Flours & Suji

Corn flour is the starch of the corn (maize) grain. Corn flour comes in yellow and white. 

Jowar flour is made by grinding the small round grains of jowar (white millet). Sorghum Flour also known as Jowar Flour is a good source of dietary fibre.

Also known as Emmer, Khapli Wheat is an ancient form of wheat grain, where Khapli means 'crusty' and is generally grown in Maharashtra.

Gram flour or besan, is a light yellow color pulses flour made by grinding chickpea. It is rich in fiber and nutrients.Gram flour, more popularly known as besan is a highly nutritions food which...

Barley flour is a flour prepared from dried and ground barley. Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast breads.

Bajra (Pearl millet) is the most widely grown type of millet in India.Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. Bajra...

Rajgeera flour is made from the seeds of the amaranth plant.This rajgeera flour or amaranth flour is healthy. Rajgira flour is rich in protein.