Grains are important sources of many nutrients, including fiber, B vitamins (thiamin, riboflavin, niacin and folate) and minerals.A grain is a small, hard, dry seed – with or without an attached hull or fruit layer – harvested for human or animal consumption.
Jowar Rava
Jowar Rava is like semolina or normal rava but it is made of jowar also known as sorghum. This rava is a healthy choice over wheat rava. These are delicious and...
Jeeravan
Jeeravan Masala is a special kind of spice blend from Indore, Madhya Pradesh.Jeeravan Masala is made from special Jain recipe to give you a distinct flavour.
Idly Rava
Rava Idli is a popular South Indian breakfast recipe made with rava, semolina or rice. The idlis are served with sambar or chutney.
Foxtail Millet Rava
Foxtail millet (Setaria italica, also Chaetochloa italica), or Italian millet, is a widely cultivated strain of cereal grass from the Poaceae family.
Browntop Rava
Brown top is rich in protien, fiber and minerals and vitamins. The fiber content of the whole grain is very high.Browntop Millet Rava is sourced from unpolished grains that are rich in fibre, iron,...
Barnyard Rava
The other Indian names for barnyard millet are Vari, Varai, Sanwa, Samwa and Swang. Millets, are predominantly starchy. The protein content is comparable to that of wheat and maize. Barnyard millet...
Kodo Millet
Millets, looking like tiny grains, are actually seeds belonging to the grass family POACEAE. They are referred to as grains because of their similarity in looks to the grains.
Jowar-Sorghum
Sorghum is known as jowar in India.Rich in vitamin B1, iron and fibre.
Foxtail Millet
Foxtail millets are rich in calories that provide energy and strength to the body to perform activities. Foxtail Millet (Navane or Navanakki in Kannada) is a highly nutritious millet that is more popular...
Barnyard Millet
The Barnyard millet (Echinochloa frumantacea) is a wild seed and not a grain, mainly grown in the hilly areas of Uttaranchal, India. The barnyard millet is the fastest growing crop.
Bajri-Pearl Millet
Bajra is the Indian word for pearl millet. It is one of the oldest cultivated grains. It is widely consumed in rural India.
BarleyPearl Barley
pearled barley, is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer.
Buckwheat
Buckwheat has more protein than rice, wheat, millet or corn.Buckwheat is a type of small black grain used for feeding animals and making flour. Buckwheat also refers to the flour itself.
Emmer Wheat(Khapli)
Khapli wheat also known as emmer is ancient wheat grain. “Khapli” wheat means “crusty” wheat.
Emmer Wheat is one of the ancient varieties of Wheat which is popularly known as Khapli and is extremely good for Health.
wheat Daliya(Genhu Daliya)
Broken wheat or cracked wheat or couscous is made by milling whole raw wheat grains coarsely. Wheat is cleaned and husked and then processed to the required size. It is...
Emmer Wheat(Khapli)Daliya
Emmer Wheat is one of the ancient varieties of Wheat which is popularly known as Khapli and is extremely good for Health.
