Indian Rices

Ghansal Rice which is a variety of rice grown mostly in Ajara, Southern part of Kolhapur district in Maharashtra. This small grained rice is known for its nutritional value, taste and...

Wada kolam rice is used for preparing various dishes in the kitchen. · It is also used as the main ingredient with dishes like fish, poultry, meat, etc.

Mushk Budji Rice is short bold aromatic rice grown in higher reaches of Kashmir valley. The cooked rice is unique and possesses a harmonious blend of taste, aroma and rich organoleptic...

Jeera Kollam is one of the most important non-basmati rice. It is mostly used to cook in festivals of India as it is highly affordable and delicious.

Ambemohar is a fragrant rice variant grown in the foothills of the Western ghats region of the state of Maharashtra in India.

Basmati rice is a variety of long-grained rice that originates in the foothills of the Himalayas and is traditionally served in Indian .

Ghansal is known as king of paddy, a small grained rice which is highly aromatic and nutritious. It a perfect daily use rice