Rice

Ghansal Rice which is a variety of rice grown mostly in Ajara, Southern part of Kolhapur district in Maharashtra. This small grained rice is known for its nutritional value, taste and...

Mapillai Samba or “Bride Groom Rice” is a native variety of rice, which is red in colour and is grown predominantly in Tamil Nadu. It's well suited to organic farming because...

Wada kolam rice is used for preparing various dishes in the kitchen. · It is also used as the main ingredient with dishes like fish, poultry, meat, etc.

Mushk Budji Rice is short bold aromatic rice grown in higher reaches of Kashmir valley. The cooked rice is unique and possesses a harmonious blend of taste, aroma and rich organoleptic...

Jeera Kollam is one of the most important non-basmati rice. It is mostly used to cook in festivals of India as it is highly affordable and delicious.

Hill rices (Oryza sativa L.) are direct seeded rices grown on hill slopes of different gradients.

Ambemohar is a fragrant rice variant grown in the foothills of the Western ghats region of the state of Maharashtra in India.

The black rice is now more widely cultivated and easily available and is packed with nutrients that includes - iron, vitamin E and antioxidant.

Without polish indrayani rice is more nutritious than the polished one.Without polish indrayani rice is more nutritious 

Indrayani rice is a typical pleasing aromatic sweet-smelling grain.

'Rajamudi,' is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas of Mysore.

Basmati rice is a variety of long-grained rice that originates in the foothills of the Himalayas and is traditionally served in Indian .

Ghansal is known as king of paddy, a small grained rice which is highly aromatic and nutritious. It a perfect daily use rice