Whole Spices

Kasoori methi (or Kasuri methi) is made from the fenugreek plant (Methi in Hindi). It is a spice with a bitter yet addictive taste.

Kalonji are small black seeds used as a flavoring for foods and as an herbal remedy.

Dry tamarind is dehydrated whole tamarind pods with their hard, brown skin, under the sun. The pods can be removed later, once completely dried.

Bird's eye chili or Thai chili is a chili pepper, a variety from the species Capsicum annuum native to Mexico. Bird's eye chiles are small, thin, pointy peppers that are red when mature.

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes.

Ajwain (pronounced uj-wine) is a seed-like fruit often used in Indian cooking as part of a spice mixture. Ajwain has an aromatic smell and it is pungent in taste. It is widely used...

Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region.

 Whole Dhania (Coriander Seed) has a mild but very distinctive warm aroma with a sweet fruity and pungent flavour.

Black sesame is a nutrient-rich oilseed that has been cultivated from the Sesamum indicum plant for thousands of years.